Ming Tsai Talks About the Fears Restaurant Workers Face and Actions to Take
Update: 2020-03-20
Description
Ming Tsai is one of the best-known chefs in America, but that doesn't insulate him from the onslaught of challenges and unknowns that the restaurant industry is facing right now. Rather, he's had to take quick action to take care of his employees and community—especially the most vulnerable people—and knows he can't do it alone. Tsai spoke with Food & Wine senior editor Kat Kinsman over the phone to talk about the actions we all need to take, the importance of lobbying our elected officials, and how to keep our physical and emotional health in check.
Restaurant Strong Fund
https://www.thegreghillfoundation.org/restaurantstrong/
Ming Tsai
https://www.ming.com/
Advice from My Therapist on Breaking Down and Staying Balanced During a Pandemic
https://medium.com/@katkinsman/advice-from-my-therapist-on-breaking-down-and-staying-balanced-during-a-pandemic-a441f5cc47ee
The F&W Pro Guide to Coronavirus: What Restaurants Should Know
https://www.foodandwine.com/news/coronavirus-restaurant-guide-fwpro
Restaurant Strong Fund
https://www.thegreghillfoundation.org/restaurantstrong/
Ming Tsai
https://www.ming.com/
Advice from My Therapist on Breaking Down and Staying Balanced During a Pandemic
https://medium.com/@katkinsman/advice-from-my-therapist-on-breaking-down-and-staying-balanced-during-a-pandemic-a441f5cc47ee
The F&W Pro Guide to Coronavirus: What Restaurants Should Know
https://www.foodandwine.com/news/coronavirus-restaurant-guide-fwpro
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