In this episode of RV Miles, we explore the growing popularity of griddles in the RV world over the past five years. We discuss our personal history and experiences with different griddles, and offer some great tips from barbecue expert Steven Raichlen. Jason shares his recent visit to the Weber Grill headquarters, where he tested their new "Slate" griddles and cooked some delicious recipes from Steven's new book, 'Project Griddle.' 

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Track SSTK_MUSIC_ID  437726– Monetization ID MONETIZATION_ID AMXDXB4BX5FLHUYE

00:00 Introduction to the Griddle Craze

00:21 Sponsorship Messages

01:52 Meet the Hosts: Jason and Abby

02:42 Griddles in the RV Lifestyle

05:23 Our Griddle Journey

12:41 Cooking Tips and Favorite Recipes

14:24 The Weber Experience

21:27 Grilling Adventures and Rooftop Cookouts

22:11 Jason's Passion for Grilling

23:45 Cookbook Contenders and Community Cooking

25:29 Cooking on the Weber Slate Griddle

26:21 Candied Salmon Recipe

27:33 Griddle Tips and Tricks

30:49 Challenges with Travel Griddles

35:22 Weber's Innovations and Market Insights

38:33 Engaging with the RV Community

39:18 Conclusion