Module 7: Physical and Chemical Changes, Procedures for Limiting Disease, Antiviral and Antibiotics

Update: 2021-06-20

Description

Analyse responses to the presence of pathogens by assessing the physical and chemical changes that occur in the host animal's cells and tissues

Investigate and analyse the wide range of interrelated factors involved in limiting local, regional and global spread of a named infectious disease

Investigate procedures that can be employed to prevent the spread of disease, including but not limited to:

hygiene practices

Quarantine

vaccination, including passive and active immunity

public health campaigns

use of pesticides

genetic engineering

Investigate and assess the effectiveness of pharmaceuticals as treatment strategies for the control of infectious disease, for example:

Antivirals

antibiotics

Investigate and evaluate environmental management and quarantine methods used to control an epidemic or pandemic

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Module 7: Physical and Chemical Changes, Procedures for Limiting Disease, Antiviral and Antibiotics

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Module 7: Physical and Chemical Changes, Procedures for Limiting Disease, Antiviral and Antibiotics

HSCbiology

Module 7: Physical and Chemical Changes, Procedures for Limiting Disease, Antiviral and Antibiotics