The minute you begin to chat with Riccardo and Maria, you instantly feel their warmth and passion for their small but mighty winery, with its origins strongly rooted over the centuries and in tradition.

Their family has been producing wines in the Langhe for 6 generations. 

Mongioia is led by Riccardo Bianco Owner, Oenologist and Agronomist who has produced a collection of Moscato-based wines all with a strong identity and has transformed the cellar into an artisan boutique and his wife Maria Graziano who is dedicated to spreading the family's love and devotion for Moscato.

Committed to producing Moscato d'Asti at its best, Mongioia has built a solid reputation for their approach to eco-sustainability. 

Their electricity is produced 100% from certified renewable sources, only use natural substances and are investing to reduce the use of fuel in tractors in the vineyard by 60%.

Mongioia believes their cellar is a creative laboratory where inspiration is strongly rooted in history.