Monica Corrado: Gut Health Through Traditional Foods, Stock vs Broth, & Fermentation #32
Description
Gut health through traditional foods isn’t a trend—it’s a return to ancestral wisdom.
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Monica Corrado is a teaching chef, Certified GAPS Practitioner, and longtime member of the Weston A. Price Foundation’s Honorary Board. Known for her expertise in the Gut-Brain connection and cooking to heal a leaky gut, she has trained students around the world in traditional, nourishing food preparation. Monica is also the author of The Complete Cooking Techniques for the GAPS Diet, the core text for GAPS Practitioner training programs.
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Monica's Links:
United States
