What’s rich, buttery, and tastes like opportunity? Callo de Hacha. The shellfish delicacy that gave one Sinaloan town… “White Gold Fever.” And “Escape From Mammoth Pool,” the harrowing rescue of 242 people and 16 dogs from the blazing fast “Creek” wildfire.

STORIES

White Gold Fever

What’s rich, buttery, and tastes like opportunity? Callo de Hacha. The shellfish delicacy that gave one Sinaloan town… “White Gold Fever.

Thank you, Belen, and to everyone in Teacapan for sharing this story with us!

This story was produced in collaboration with Fern: the Food & Environment Reporting Network, a nonprofit investigative journalism outlet. BIG thanks to Brent Cunningham and Sam Fromartz at Fern.

Our friends at Fern have a new podcast called Hot Farm. Over four episodes, host Eve Abrams talks to farmers across the Midwest about the reality of climate change and what they are doing — or could be doing — to fight it. Find Hot Farm wherever you get your podcasts.

Produced and reported by Esther Honig

Edited by Nancy López with production support from John Fecile

Original score by Renzo Gorrio

Voice acting by Leonel Garza

Escape From Mammoth Pool

We like to think of time as a constant, as steady, unfluctuating, and infallible. But in some situations—like if you think you’re about to be overtaken by a raging wildfire—time can bend and flex. This week, Snap spotlights Escape From Mammoth Pool, a podcast about the harrowing rescue of 242 people and 16 dogs from one of the fastest-moving wildfires in California’s recorded history.

Produced out of KVPR in Fresno, California, by reporter/producer Kerry Klein. Edited by Alice Daniel, engineering and sound design by Kerry Klein, web support from Alex Burke, music by Kevin MacLeod (songs: Acid Trumpet, Beauty Flow, Half Mystery, Rising Tide, Unanswered Questions, Winter Reflections), and sound effects by FreeSound.

Episode art by Teo Ducot

Season 13 – Episode 32