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Moving to Paris for a Life in Food

Moving to Paris for a Life in Food

Update: 2024-06-272
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Ever dreamed of swapping your current life for a brand new one in Paris? That’s what Jane Bertch did, who chronicles her own journey, and the French cooking school she subsequently opened, in her new memoir The French Ingredient. Lale chats with Jane about the lessons she’s learned (culinary and otherwise) from her years spent in Paris, her tips for shopping the city’s many boulangeries and fromageries, and all the characters she’s met along the way.

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Moving to Paris for a Life in Food

Moving to Paris for a Life in Food

Condé Nast Traveler