KITCHEN GARDEN SEGMENT  on REAL WORLD GARDENER radio show

Scientific Name: Rungia klossii

Common name: Mushroom plant

Family: Acanthaceae

Origin: New Guinea

 

Rungia klossii is an evergreen Perennial growing to 0.6 m x 0.6 m at a medium rate.

Soils: Suitable for: light or sandy, medium (loamy) and heavy (clay) soils. 

 

Habitat: Mushroom plant can grow in semi-shade  but not full sun in an Australian summer. It prefers dry or moist soil if grown in the ground otherwise growing in a pot is very successful.

Description:The shiny mid green have a yellowish mid-rib. 

The elliptic leaves are arranged in pairs with adjacent pairs perpendicular to one another (decussate leaf arrangement mush like in a hydrangea).

Flowers: Blue flowers that appear in a cluster in ideal positions.

proteins.

Harvesting: The Mushroom plant can be harvested all year round,  but the best is to harvest during the active growth period to provide a bushy growth.

Uses: In the kitchen it's used in salads, soups and wok dishes, a small cooking even increases the mushroom aroma.

Frosts: Low frosts are tolerated but lead to leaf loss. 

Fun fact: Higher in protein that actual mushrooms.

What is it exactly and why is it called mushroom plant.

Let's star with, how do you love your mushrooms?

In a risotto, sautéed with scrambled eggs, in soups or salads?

Perhaps you don’t like them at all.

Here’s a way to enjoy the taste without the texture and it’s all natural.

The leaves are somewhat stiff and lightly curled at the tip.

Yes, the leaves taste like mushrooms with a crispy texture and nothing more.  

Rungia klossii: Mushroom plant
 

Mushroom plant Photo: M Cannon

So, let’s find out how and why, by listening to the podcast.

I've been talking with Corinne Mossati, founder of the gourmantic garden. /https://thegourmanticgarden.com/

Corinne's favourite use of the plant is finely chopped into salads for that burst of flavour.

Mushroom plant is a perennial that although it grows well in tropical and sub-tropical areas, it needs protection from frost in cooler climates.



The best way to grow it there is in a pot, which by the way, has served me well over the years.



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