This week, Joanne welcomes Ellen Zachos, author of 11 books on plants, including her latest, Mythic Plants: Potions and Poisons from the Gardens of the Gods.

About Ellen

A Harvard graduate, Ellen's first career was on Broadway (Les Miz), but the gift of a peace lily on opening night opened her eyes to the wonderful world of plants. Ellen taught at the New York Botanical Garden for many years and also served as Coordinator of the Gardening Department in Continuing Ed, before moving to Santa Fe, NM. She was named a Great American Gardener by the Epcot Flower and Garden Festival. Her 11th book, Mythic Plants: Potions & Poisons from the Gardens of the Gods, was published this year.

Inspiration & Research

• Grew from Ellen's Greek heritage and lifelong love of mythology and plants.
• Greek mythology felt personally significant; she wasn't drawn to Norse or Indian myths.
• Extensive research across historical texts; citations couldn't fit in the print book, but are available online.

Plant Stories & Mythology Connections

• Nepenthe (Poppy):
  • In Homer's Odyssey, Helen of Troy prepared Nepenthe—an "anti-sorrow" drink of wine and opium poppy.
  • Calmed grief temporarily. Linnaeus later named the tropical pitcher plant Nepenthes after this myth, believing its beauty could lift sorrow.

• Moly (Snowdrop):
  • Hermes gave Odysseus "Moly" to protect him from Circe's spells.
  • Described as a plant with black roots and white flowers—likely the snowdrop (Galanthus).
  • Contains galantamine, which counters hallucinations—aligning with the myth's antidote effect.
  • Modern research explores galantamine for Alzheimer's treatment.

• Fig:
  • Valued food in ancient Greece, consumed fresh or dried before refrigeration existed.
  • Special laws governed fig harvesting; penalties for theft were severe.
  • Ancient figs required complex pollination (caprification).
  • Some myths surrounding figs are notably "saucy."

• Pine Tree:
  • Associated with violent origin myths, but also practical uses.
  • Pine nuts were a staple food; pine resin sealed wine vessels, the origin of Retsina wine.
  • Modern Retsina has a milder pine flavour, enjoyed especially in Greek summer settings.

• Aconitum (Monkshood):
  • Misunderstood as poisonous to touch—false. Dangerous only if ingested.
  • Blooms beautifully when few others do; it is resistant to deer and rabbits.
  • Ellen wishes for a "Plant Mythbusters" show to debunk misinformation about plant toxicity.
• Daffodil (Narcissus):
  • Linked to the myth of Narcissus falling in love with his reflection.
  • Also central to the Persephone story, Zeus created a daffodil to lure her before Hades abducted her.
  • Explains the origin of winter and spring cycles through Demeter's grief and renewal.

Themes & Insights

• Plants in Greek mythology were deeply symbolic, medicinal, and magical.
• Many ancient uses align with modern scientific knowledge.
• The book groups plants thematically into short, easy-to-read chapters, ideal for bedtime or book clubs.
• Appeals to gardeners, historians, herbalists, and mythology enthusiasts.

Ellen's Life & Work Today

• Now based in Santa Fe with a small, fully edible garden.
• Enjoys discovering new drought-tolerant plants in a vastly different climate.
• Former rooftop gardener in New York City; designed and maintained terrace gardens.
• Also teaches and speaks across the U.S.—including the upcoming Herb Society of America Conference in Texas (April).
• Other popular books: How to Forage for Wild Foods Wit