Think oysters are only for fancy restaurants or fearless eaters? Lisa Lotts from Garlic and Zest is here to show you why oysters deserve a spot at your New Year’s Eve table, and how easy they can be to enjoy at home.

Lisa is the creator of GarlicandZest.com, where she shares bold, approachable recipes that make cooking feel exciting but doable. In this episode, we talk about why oysters are such a classic celebration food, how to buy and store them with confidence, and what makes them perfect for ringing in the new year.

She walks us through how to serve oysters at home in a way that feels special, fun, and totally doable, whether you’re hosting a crowd or celebrating quietly. It’s all about starting the new year with something a little indulgent and a lot delicious.

Lisa's Links:
Oysters Rockefeller
Lisa's Indispensable Oyster Guide
Rappahannock Oyster Company
Old Fashioned Sausage and Oyster Dressing
Classic Oyster Stew
Cut-Resistant Oyster Gloves (#ad)
Oyster Shucking Knife with Cut Gloves Kit (#ad)
Lisa on Instagram @garlicandzest
Lisa on YouTube

Christine's Links:

Air Fryer Chicken Tenderloins
Broccoli Cheddar Pickle Dip
Garlic and Red Pepper Baked Brie
12 Days of Dip
Champagne Punch (Ginger Basil)
Cranberry Champagne Punch

COOKforTWO Gift Membership with Adorable Wooden Spoon :)

Email Me! CookTheStory@gmail.com
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Websites: CookTheStory.com and TheCookful.com
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The All New Chicken Cookbook (#ad)