NYT Food Writer Melissa Clark On Cooking As A Love Language
Update: 2023-06-26
Description
There is no better way to say "I love you" or "I appreciate you" than through a good homemade meal, just ask my guest, New York Times Food Writer and best-selling cookbook author, Melissa Clark.
In this episode, Melissa Clark reveals the inspiration for her recipes, and how many times she tries them before sharing them with the world.
Melissa also talks about how she came to be the most recognizable name on the NYT Cooking app and what foods get left off the app!
As the author of 45 cookbooks, you would think Melissa Clark would have no more Salmon recipes left, but she does!
Enjoy this fun loving conversation about the art of communicating through food.
Here's a link to Rhubarb Roasted Salmon.
Click here for more of Melissa Clark.
Click here to reach Alita and sign up for her free newsletter.
In this episode, Melissa Clark reveals the inspiration for her recipes, and how many times she tries them before sharing them with the world.
Melissa also talks about how she came to be the most recognizable name on the NYT Cooking app and what foods get left off the app!
As the author of 45 cookbooks, you would think Melissa Clark would have no more Salmon recipes left, but she does!
Enjoy this fun loving conversation about the art of communicating through food.
Here's a link to Rhubarb Roasted Salmon.
Click here for more of Melissa Clark.
Click here to reach Alita and sign up for her free newsletter.
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