National Food Service: What decommodified food provision looks like.
Update: 2020-04-11
Description
Louise Del in conversation with Carys Kettlety on the origins of the national food service in Sheffield, and how the concept could transform our relationship with cooking and eating for the better.
This is a brilliant talk that ranges from how we cure loneliness, to reclaiming under-utilised retail space, to cutting food waste and eliminating malnutrition.
This is a brilliant talk that ranges from how we cure loneliness, to reclaiming under-utilised retail space, to cutting food waste and eliminating malnutrition.
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