Native American food has been left out of the story, Pyet DeSpain is putting it back on the plate
Update: 2025-10-13
Description
Chef Pyet DeSpain is making her mark on the culinary world. A member of the Prairie Band Potawatomi Nation and with Mexican-American roots, she’s bringing fresh flavors — and long-overlooked traditions — to the table.
This hour, she’ll share stories of her culinary journey, one that took her from experiencing homelessness to winning Gordon Ramsay’s reality TV cooking competition, "Next Level Chef."
And later, she’ll offer up advice on how you can cook more authentically.
GUESTS:
- Pyet DeSpain: A member of the Prairie Band Potawatomi Nation and Mexican-American chef. She's the winner of Gordon Ramsay’s competition, "Next Level Chef," and author of “Rooted In Fire: A Celebration of Native American and Mexican Cooking”
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