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Jaclyn DeGiorgio, a Milan-based food tour guide and food writer, speaks with Lucrezia Bosone, the founder of Nema Creative, an agency in Milan that’s producing Natural Wines Oltrepò Urban Harvest, an event taking place in Milan on October 5th and 6th. 

Jaclyn's blog post about the event.

Jaclyn's story about Oltrepò Pavese Rieslings for SevenFifty Daily. 

Natural Wines Oltrepò Urban Harvest info:

• Website
• Tickets
• Instagram 
• Official website of Milano Certosa District 
• Castello di Stefanago (where the original event is  always held in Oltrepò )

The wine grapes typical of Oltrepo Pavese that Lucrezia mentioned are Barnarda (a red), Riesling, and Pinot noirIf you want to know more about this wine region in general, check out Oltrepò Pavese Wine Consortium 

The food trucks will be from:

• June Collective
• El Galactico
• Ape Cesare 

Spalla cotta is cooked pork shoulder charcuterie. 

Bitter is the superb restaurant in Piacenza mentioned, and the food items Lucrezia mentions are:

• Pisarei e faśö
• Giardeneria
• Mostarda 
• Cotechino with (potato) puree 

If you're visiting Milan and would like to book a food tour with Jaclyn when you're in town, send her an email: jaclyndegiorgiofoodtours@gmail.com

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