Virgin Voyages recently made changes to the Extra Virgin menu, and in this episode, we break down what’s been added, what’s been removed, and what’s actually worth ordering. From citrus-forward starters to new steak options and pasta updates, we tasted it all and share our honest reactions.

Some of the most-loved dishes are gone, but there are exciting new additions too — including a Gorgonzola-crusted New York Strip that might be the best steak on the ship. Whether you're a first-timer or a frequent sailor, this review will help you plan your next dinner at Extra Virgin.

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🤓 I’m Christine and I keep it REAL💯 and REAL FUN. I do A LOT of research before I travel and I take EVERYTHING I learned and EVERYTHING I experienced and I make the travel videos I WISH I GOT TO SEE. That’s what you’re seeing in this video and I hope it helps! I am NOT a Youtuber that just walks around with a camera showing you “random things and me living my best life”. These videos are created to HELP you KNOW WHAT TO EXPECT, plan the BEST trip possible, and take the trip! We ALL need to travel more. Made with tons of love. xoxo

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⏰ WHAT’S IN THIS VIDEO

0:00 What’s in this podcast episode

1:16 Intro

1:42 Mushroom Fettuccine Pasta

2:31 Tuscan Farro Soup

3:14 Salmon Crudo

4:17 The impossible task of making EVERYONE happy

5:37 Mushroom Fettucine

6:08 Burrata Stuffed Scarpinocc

7:29 Treat yourself items

9:38 Gorgonzola Crusted New York Steak

10:58 Roasted Monkfish

12:31 My opinion on Virgin Voyages changing menu items

15:12 We try the dishes and share our opinions

21:50 An important note about how dinner is served

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