What does Arla’s culture look and feel like for the next generation?

In the final episode of our 25-year anniversary podcast series, host Jóhann Thór sits down with Jens Højlund Christensen and Gawain Bay - two colleagues who joined Arla through the F15 graduate programme after university in 2023 and are now both working in Arla Foods Ingredients.

From rotations in Riyadh, Utrecht, Beijing, and Stockholm, Jens and Gawain bring a truly international perspective on what it means to start a career at Arla today, and how our culture stands out and is felt across the globe.

Tune in as we talk about first impressions, living our values, and what the future holds for young and international talent at Arla.

If you’re thinking about joining Arla, or simply curious about what it’s like to start your career here, this episode is for you. Don’t miss it!