DiscoverKitchen Notes: A Podcast by Bakery Business AcademyNo Lines Around the Block? You’re Still Doing It Right
No Lines Around the Block? You’re Still Doing It Right

No Lines Around the Block? You’re Still Doing It Right

Update: 2025-08-05
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Episode Description:

It’s easy to look at the bakeries with long lines and viral reels and wonder if you're falling behind. But here’s the truth: slow, steady, consistent growth is the real magic in most bakery businesses. In this episode, I’m diving into the unglamorous (but wildly effective) habits that actually move the needle—and why you don’t need to chase every trend or constantly reinvent the wheel to build a business that lasts.

In this episode, we’re covering:

  • The story of a new Chicago bakery that's buzzing—and what we can really learn from their success
  • Why comparison is normal—but can be toxic
  • What consistent, unsexy habits actually lead to bakery growth
  • The importance of sticking with what’s already working (instead of always launching something new)
  • A simple fitness metaphor that will change the way you think about tracking progress in your bakery
  • Practical ways to start seeing the real results hiding in your weekly numbers
  1. Whether you’re in a slow season, questioning your growth, or feeling tempted to blow everything up and start over—this episode is your reminder that the quiet work counts.

Resources Mentioned:

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Have a question or topic you want covered on a future episode? Send me a message—I love hearing from you!

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No Lines Around the Block? You’re Still Doing It Right

No Lines Around the Block? You’re Still Doing It Right

Meg Svec