Trends + Truths: What 2025 Is Teaching Us in the Bakery Business
Update: 2025-07-09
Description
We're halfway through 2025—and wow, what a year it's been! In this episode, I'm pulling back the curtain on the trends and patterns I'm noticing in the baking industry. From price sensitivity to labor market challenges, catering wins to AI tools—we're covering what's shifting and, more importantly, what’s actually working right now. Whether you're "feeling the pressure" or simply want to stay ahead of the curve, this one’s for you!
🔑 What You’ll Learn in This Episode:
- Why customer price sensitivity is rising—and how to adapt without racing to the bottom
- What’s helping us navigate high turnover, especially in entry-level roles
- How catering is boosting revenue (it’s easier than you think to get started)
- Creative ways to bring people into your shop through events and promos
- The power of holiday planning and systemization
- Quick-hit trends in subscriptions, co-packed goods, and low-lift, bakery-friendly AI tools
📌 Resources & Mentions:
- Learn More about Bakery Business Academy
- Episode: Prepping For The Holidays: The Most Wonderful Time Of The Year!
- Episode: How Chickadee Bakeshop Built A Sustainable & Profitable Subscription-Based Bakery Business
- Join our Facebook Group to keep the conversation going
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