Another bit of info I wish I knew long, long ago. In this episode I interview my friend who's family mills their own grain and easily makes sandwich bread, dinner rolls, muffins, bagels and anything else in place of bleached, stripped, store bought flour. Listen to hear the sad history behind grain in the US, and why we all really are becoming gluten intolerant.

10% Off Heart & Soil Liver Prenatal Package: https://shop.heartandsoil.co/a/collections/products/?ref=sustainably_rosalie&utm_source=instagram&utm_medium=affiliate&utm_campaign=SARAL

Regular Prenatal Referral (Ritual): https://get.aspr.app/SHsCB

Culture Apothecary on Gluten: https://open.spotify.com/episode/6dMH5V52vRRfxe4PTzk0cv?si=QUnGo10LQDmwIP8JDtu02w&nd=1&dlsi=233ae162c350450b 

Culture Apothecary on Preparing for Pregnancy:

https://open.spotify.com/episode/7EEnsF83OZU6CD1D36MWBD?si=a3960e9b159146d2

Corinne's Favorite Instagram Account: https://www.instagram.com/better.basics.milling/

Order Grain in Bulk: https://www.azurestandard.com/

Order Grain: https://www.breadbeckers.com/

As always, thank you so much for joining me on the journey. I'd like to say I have a bit of experience and expertise to share on stewarding people, the planet, and our own spiritual and physical health through our daily decisions, but when it comes to pregnancy I've got to bring on the professionals. So learn with me, stay tuned for some impressive guests, and find out if I can stay true to my Christian environmentalist beliefs while growing a tiny human.

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