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Noget i gære

Noget i gære

Update: 2019-09-08
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Fermentering er hot i madlavning. Vi kender det fra vin og gode oste, men i bageriet bruger du allerede metoden, når du blander gær og surdej. Bliv klogere på processen og hvorfor andre bagere er begejstrede for fermentmel.
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Noget i gære

Noget i gære