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Nutrition and Cancer with Danielle Meyer

Nutrition and Cancer with Danielle Meyer

Update: 2024-03-26
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Food has become an increasingly fraught subject in America. Is paleo good for you? Keto? Should everyone be intermittent fasting? Meanwhile, an increasing number of Americans under 50 are being diagnosed with cancer, particularly colon cancer. Is our diet the problem? In this episode of Driven to Discover, Dave Hill talks to public health researcher Danielle Meyer, a board-certified specialist in oncology nutrition and director of the undergraduate program in nutrition at the University at Buffalo, about these issues and more. A refreshingly honest and nonjudgmental spokesperson for food in all its varieties, Meyer dispels common myths, exonerates the downtrodden potato and eliminates grocery cart guilt for good.

Credits: 
 
Host: David Hill
Guest: Danielle Meyer
Writer/Producer: Laura Silverman
Production and editing by UB Video Production Group 

Coming on Feb. 4: Host David Hill chats with architecture professor Joyce Hwang, whose work over the past two decades incorporating wildlife habitats into the built environment challenges humans’ notions of what it means to coexist with animals, whether they’re creepy and crawly or cute and cuddly. Hwang’s work has been featured by the Museum of Modern Art and exhibited around the world.


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Nutrition and Cancer with Danielle Meyer

Nutrition and Cancer with Danielle Meyer

University at Buffalo