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Nutrition and Cancer with Danielle Meyer

Nutrition and Cancer with Danielle Meyer

Update: 2024-03-26
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Description

Food has become an increasingly fraught subject in America. Is paleo good for you? Keto? Should everyone be intermittent fasting? Meanwhile, an increasing number of Americans under 50 are being diagnosed with cancer, particularly colon cancer. Is our diet the problem? In this episode of Driven to Discover, Dave Hill talks to public health researcher Danielle Meyer, a board-certified specialist in oncology nutrition and director of the undergraduate program in nutrition at the University at Buffalo, about these issues and more. A refreshingly honest and nonjudgmental spokesperson for food in all its varieties, Meyer dispels common myths, exonerates the downtrodden potato and eliminates grocery cart guilt for good.

Credits: 
 
Host: David Hill
Guest: Danielle Meyer
Writer/Producer: Laura Silverman
Production and editing by UB Video Production Group 

Coming Nov. 4: An AI pioneer who blends scientific expertise with a love of language, Rohini Srihari is the ideal person to reimagine chatbots. In the next episode, she shares with host Cory Nealon how she’s developing conversational AI that's more empathetic and purposeful, to be used in mental health care and to help people with motor neuron diseases like ALS.



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Nutrition and Cancer with Danielle Meyer

Nutrition and Cancer with Danielle Meyer

University at Buffalo