Welcome to the Low-How, from Bopinc. Where we share our know-how about low-income markets. 

In this episode: Food waste and post-harvest losses in value chains around the world result in tremendous amounts of nutritious food being lost. Fortunately, circular agribusiness entrepreneurs in East Africa are working hard to turn food waste and byproducts into affordable, nutritious foods and organic fertilisers. Through programmes like O-Farms and BeniCaju, Bopinc works with local circular entrepreneurs in countries like Kenya and Benin to create new value from food waste. In this episode, The Low-How talks with Doreen Nyambura Njau, Factory Manager at Big Thunder Nuts, and Valentin Sènou Atchaoue, Regional Business Manager at TechnoServe, about their experience creating new value with waste from macadamia and cashew value chains. Join Bopinc as we go nuts about the circular economy in this episode of The Low-How!

Want to learn more? 

• Read “5 Facts About Food Waste” from the World Food Programme. 
• Visit the websites of Safi Organics and Rena Beverage Solutions Limited.
• Learn more about Big Thunder Nuts and our partner TechnoServe. 
• Find out more about O-Farms and BeniCaju projects
• Check out our O-Farms learning note
• Get inspired about the possibilities of circular agribusiness with the Circular Idea Blender web app, try it out today! 
• Explore our approach and our projects on the Bopinc website.