OSTERIA DI FORNIO, TRADITIONAL FOOD AND PROTAGONIST WOOD
Update: 2024-07-19
Description
Founded immediately after the Great War, in the 1920s, almost on the border between the provinces of Parma and Piacenza, the Osteria di Fornio welcomes its customers with rooms characterised by large wooden beams, rustic-style furniture, restful colours and walls enriched by a series of contemporary works of art.
This episode is the English audio description of the article published in the Italian magazine Materialicasa Mag-Book 2/2024. You can read the magazine here https://materialicasa.it/riviste/materialicasa-mag-book-22024
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