Ocean Ideas I EP 16 I The Urchin Invasion
Description
Sea urchin populations are exploding along the south-eastern corner of the Great Southern Reef—devouring kelp forests, disrupting ecosystems, and accelerating marine decline. But what if the solution lies not just in science… but on our plates?🎧 In the latest Ocean Ideas Podcast, we explore how innovation, sustainability, and cuisine are coming together to turn this ocean threat into a culinary opportunity.Join host Tessa de Josselin and a powerhouse panel:🌊 Dr. Sahira Bell – Co-founder & Director, Great Southern Reef Foundation🌊 Emily McLaren – University of Sydney🍽️ Chef Johnson – Head Chef at Melbourne’s The Roe, a restaurant redefining sea urchin as a delicacy✨ Dive into the discussion and discover how eating urchins might just help restore ocean balance.Special thanks to Impressive Immersive for the stellar audio and video quality.Filmed at Bondi Pavilion.
United States
