Join speculative-fiction authors Ronald McGillvray & Michael Shotter as they go "Off The Clock" to talk about "Deadpool & Wolverine," cooking, Billy Idol, and Platinum Blonde!

Michael's Butter Mochi recipe:

Ingredients:

- 2 cups mochiko sweet (white) rice flour

- 2 cups sugar (I recommend Domino Organic Cane Sugar)

- 2 teaspoons baking powder

- 1/4 teaspoon ground cinnamon

- 1 (12 ounce) can evaporated milk

- 1 (14 ounce) can coconut milk

- 3 eggs

- 2 teaspoons vanilla

- 1/2 cup butter, melted

Note: If not using Cane Sugar, you may want to use a little extra (but no more than 2 and 1/2 cups.)

Directions:

1 - Preheat oven to 350 degrees.

2 - Grease a 13x9x2" pan.

3 - Melt and keep butter on very low heat (just enough to keep it liquid.)

4 - In a large bowl, sift together flour, sugar, baking powder, and cinnamon, and mix well.

5 - In a medium bowl, combine evaporated milk, coconut milk, eggs, and vanilla, and mix well.

6 - Make a well in the dry ingredients and incorporate the liquid ingredients.

7 - Stir in melted butter until it's absorbed and the mixture is completely smooth (no lumps).

8 - Pour into pan and tap pan to settle batter.

9 - Bake (uncovered) for 50-55 minutes in center of oven until golden brown.

10 - Cool at least 2 hours before cutting.