Julia Turshen talks to Alicia Kennedy about vegan baking and more.

Follow-up links: 

• For more about Alicia, head here.
• To sign up for Alicia’s newsletter (HIGHLY RECOMMEND DOING THIS!), head here. 
• For Alicia’s ‘On Baking’ essay, head here.
• For Alicia’s essay ‘I Accidentally Started a Vegan Bakery That Turned My Life Upside Down,’ head here.
• For Miyokos butter, head here.: 
• For more about the Post Punk Kitchen (Isa Chandra Moskowitz’s work), head here.
• For more about Leah Kirts’ work, head here. 
• For Brooks Headley’s book Fancy Desserts, head here. 
• For Lagusta Yearwood’s book Sweet + Salty, head here. 
• For more about King Arthur Flour, head here.
• For more about Julia Turshen, head here.