DiscoverMy Plate is Always FullOn the Edge: Choosing, Using, and Caring for Knives
On the Edge: Choosing, Using, and Caring for Knives

On the Edge: Choosing, Using, and Caring for Knives

Update: 2021-02-17
Share

Description

In This Episode: Choosing, Using, and Caring for Knives

Today, Meseidy and Rebecca hold forth on knives; a little knife history, how to choose the right knife for the job, how to identify different types of kitchen knives, how to use those knives, and how to take care of your knives so they're safe and last for years. 

Sources

Knives

Support the show

Comments 
Top Podcasts
The Best New Comedy Podcast Right Now – June 2024The Best News Podcast Right Now – June 2024The Best New Business Podcast Right Now – June 2024The Best New Sports Podcast Right Now – June 2024The Best New True Crime Podcast Right Now – June 2024The Best New Joe Rogan Experience Podcast Right Now – June 20The Best New Dan Bongino Show Podcast Right Now – June 20The Best New Mark Levin Podcast – June 2024
In Channel
Hot Dog! The Everything You Need to Know about Hot Dogs Episode

Hot Dog! The Everything You Need to Know about Hot Dogs Episode

2021-05-2648:25

You're Doing It Wrong: The Help Me Help You Episode

You're Doing It Wrong: The Help Me Help You Episode

2021-05-1957:27

My Little Dumpling | Dumplings Make the World Go Round

My Little Dumpling | Dumplings Make the World Go Round

2021-05-1242:12

S'mores, Please: S'mores and Other Campfire Goodies

S'mores, Please: S'mores and Other Campfire Goodies

2021-05-0539:22

That's One Spicy Episode: Hot Peppers, Hot Sauces, and Mr. Scoville's Units

That's One Spicy Episode: Hot Peppers, Hot Sauces, and Mr. Scoville's Units

2021-04-2846:43

We Got Culture: Part II Aged Cheeses, Hard cheeses, and other "old" dairy goodies

We Got Culture: Part II Aged Cheeses, Hard cheeses, and other "old" dairy goodies

2021-04-2143:07

We Got Culture: Cultured Dairy Foods and Why They are Amazing | Part I Yogurt, Kefir, Fresh Mozzarella, and other un-aged cheeses.

We Got Culture: Cultured Dairy Foods and Why They are Amazing | Part I Yogurt, Kefir, Fresh Mozzarella, and other un-aged cheeses.

2021-03-3141:24

Rice, Rice Baby: The history and impact of rice in the world plus recipes

Rice, Rice Baby: The history and impact of rice in the world plus recipes

2021-03-2454:37

In a Pickle: All Pickles All the Time

In a Pickle: All Pickles All the Time

2021-03-1741:45

A Smokin' Hot Episode: All foods smoked, barbecued, and grilled.

A Smokin' Hot Episode: All foods smoked, barbecued, and grilled.

2021-03-1055:33

This Spud's For You: A Potato Crazy Episode

This Spud's For You: A Potato Crazy Episode

2021-03-0346:17

How to Stock a Pantry with Essentials

How to Stock a Pantry with Essentials

2021-02-2457:49

On the Edge: Choosing, Using, and Caring for Knives

On the Edge: Choosing, Using, and Caring for Knives

2021-02-1756:07

Getting Salty over Salty Snacks

Getting Salty over Salty Snacks

2021-02-1052:54

A Saucy Little Episode: Mother Sauces and Sauces from Another Mother

A Saucy Little Episode: Mother Sauces and Sauces from Another Mother

2021-02-0342:00

Boiled In Oil, Deep Fried

Boiled In Oil, Deep Fried

2021-01-2051:10

Should I buy that kitchen gadget? Worth it or not worth it?

Should I buy that kitchen gadget? Worth it or not worth it?

2021-01-1301:02:06

Top 10-ish Kitchen Tools Every Kitchen Needs

Top 10-ish Kitchen Tools Every Kitchen Needs

2021-01-0649:49

Snack Attack

Snack Attack

2020-12-1647:08

Party Time Foods

Party Time Foods

2020-12-0953:01

loading
Google Play
Download from Google Play
Castbox
Download from App Store
usUnited States
00:00
00:00
x

0.5x

0.8x

1.0x

1.25x

1.5x

2.0x

3.0x

Sleep Timer

Off

End of Episode

5 Minutes

10 Minutes

15 Minutes

30 Minutes

45 Minutes

60 Minutes

120 Minutes

On the Edge: Choosing, Using, and Caring for Knives

On the Edge: Choosing, Using, and Caring for Knives

Meseidy & Rebecca