We welcome back the incomparable Ruvani De Silva (@amethyst_heels) for another music episode. We're discussing One Hit Wonders, and we brew perhaps the ultimate One Hit Wonder: a Brut IPA. So crank up the music loud, and get ready for a good time!

This Recipe was actually originally featured on: https://beerandbrewing.com/social-kitchen-and-brewery-brut-ipa-recipe/

It is the homebrew 5 gallon recipe of the original Brut IPA by The Social Kitchen

MALT/GRAIN BILL

8 lb Pilsner malt

1 lb flaked corn

1 lb flaked rice

HOPS AND ADDITIONS SCHEDULE

.17 oz Mosaic [12.25% AA] at 15 minutes

2.5 oz Mosaic [12.25% AA] at Whirlpool

7.5 oz Mosaic [12.25% AA] at Dry Hop

YEAST

Neutral Ale yeast

.65 ml Amyloglucosidase (Wyeast Ultraferm)

Ultraferm is an enzyme that converts non fermentable sugars into fermentable, this is what makes a Brut IPA so dry.

Add Ultraferm 60 minutes into the 90 min mash. Be sure to not have mash higher than 148f to avoid denurturing of the enzyme.

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