Spice up your career in cookery and get ready to take advantage of more than 112,000 jobs expected over the next five years. From practical experience in our on-campus training restaurants to supporting live services, Educational Team Leader Ben Stewart and Teacher Damian Tiedeman are ready to help you discover a world of opportunities. Sharpen your experience with industry-experienced teachers and purpose-built facilities across a range of courses from entry-level to advanced training, or even explore how to start your own business.