Jim Felgenauer of St. Clair Sturgeon is my first guest. He talks about the upcoming season, the restoration of that giant fish…and the importance of getting involved in the fight for hunting and fishing.

Hour two kicks off with Mark Copeland from Jay’s Sporting Goods. He has great advice on getting ready for the fall bow season.

Michigan DNR Biologist Adam Bump is up next. Adam talks about the turkey poult survey, then he sticks around to answer this week’s Ask Avery question.

Charter Captain Bobby Sullivan of Ice Breaker Charters joins me in hour three to talk about the transition from fishing walleye on Saginaw Bay to Lake Michigan salmon fishing.

We wrap it all up with Chef Dixie Dave Minar. This time it’s a sheephead recipe.