Timothy Montgomery (Rascals, The Prince of Merewether) - Life, work and finding balance

Mark Jensen (Red Lantern) - Family secrets

Fishtales: Jack Henderson (Henderson Seafoods) - burning drive and ambition for the future

Over a Glass: Nav Grewal & Paul Hayes (Vivir Tequila) - Tequila but not as you know it

Marty Boetz (Cook’s Shed) - Letting go

Justin Miles (The Windy Point Restaurant, Adelaide) - The long and windy road

The Producers: Reuben Mardan (Sample Coffee) - an enriching industry

Attila Yilmaz (PAZAR Food Collective) - Time to rest

The Crackling: Louis Couttoupes (Onzieme, Canberra) - Public service

Reba Temple (Captain F/V Cloud 9, Bristol Bay) - chasing a truly unique and special fish.

Over a Glass: Adam Wadewitz (Shaw + Smith) - a razor-sharp palate

Massimo Bonvegna (La Madia Pizzeria) - Pizza to share

Sam Anstey (Mildred’s Restaurant Group) - Viva Las Vegans

The Producers: Cam Birt, (Fabbrica Pasta) - Power of pasta

Caroline Taylor (Swan Valley Food Ambassador) - Perfect swan dive

The Crackling: Belinda Hagan (McIvor Food Farm) - The soil farmers

Fishtales: Troy Billin (Crab Fisherman) - leading the artisanal fisherman charge

Over a Glass: Emily Zegar (Sokol Blosser) - a taste of Oregon

Andy Ashby (C'est Bon, Brisbane) - That’s good

Kim Currie (The Zin House, Lowe wines, The Pavilion and Althea by Zin) - Heart of the country