Owning a Business Amidst a Pandemic: A Conversation with Two Restaurant Owners
Update: 2020-04-06
Description
“We’re all hard working people and we’re living the dream one day and the next day it’s like is it still gonna be here in a few months?”
Jenn and Mark are restaurant owners in the St. Louis area whose businesses have had to close their doors to protect the people they employ and the community they love. Despite the lingering fear that the restaurant space might be forever damaged by this virus, they're still finding ways to look after the people around them.
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