Pain in the Ass, but Worth It
Update: 2024-02-21
Description
We’re always looking for kitchen hacks and shortcuts to make your life easier. We’re not purists and we feel that most of the time, perfection isn’t worth the pursuit. However, there are some techniques, tools, and habits that really make your cooking better, and we’ve spent some time compiling a list of the fussy and annoying things that we feel are worth the trouble. Let us know if you agree!
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In this episode:
- Homemade Corned Beef
- Homemade Pastrami
- Brownie Pie
- Coconut Cream Pie
- Sour Cream Sugar Cookies
- Split Pea Squash Stew with Basil and Serrano
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