On the second episode of Not From Concentrate, Catherine Smart interviews Hillary Dixler Canavan, who shares her journey from working in some of NYC’s biggest restaurants to becoming a national editor Eater to launching her own Substack newsletter called “What Are We Having?”. They discuss the challenges of balancing family meals and the importance of a ritual she call calls “Adult Dinner” Hillary shares her insights on the intersection of restaurant cooking and home cooking and how she overcomes perfectionism in her home cooking journey. Additionally, she highlights how condiments can spark creativity in the kitchen and shares tips on how parents and work Adult Dinner into their own hectic dinner time routines.

Click Here to sign up for the Not From Concentrate newsletter

Connect with Catherine:

Podcast website

Watch the episodes on YouTube

Follow Catherine on Instagram

The Not From Concentrate Podcast Instagram

Catherine's Tiktok

The Not from Concentrate Tiktok

Hillary’s Substack: “What Are We Having?”

Not From Concentrate team:

Catherine Smart, Host/Executive Producer

Kevin O’Connell, Audio and Video Production

Allie Miller, Associate Producer