Perception vs Actual w/ Kelly Sanchez
Update: 2020-01-13
Description
On this episode I speak with specialty coffee professional, Kelly Sanchez. Kelly is a licensed Q Arabica Grader and has worked for Blue Bottle Coffee for eight years. Over the years he has specialized in quality control, data analysis, barista training and research and development. Kelly and I discuss perceived quality vs actual quality of coffee and how every aspect of the consumer experience can potentially contribute to a person’s idea of what coffee really is. Tweet me! @stevejimdave
Comments
In Channel
Download from Google Play
Download from App Store
United States00:00
00:00
x
