In the fourth episode, we explore Persian culinary culture and cuisine. Why is food such an important part of Iranian culture? What are some of the most common ingredients and spices in Persian food? Why is saffron so precious? What are some of the typical meals Iranians eat? Join us on this delicious journey to find the answers! 

Our guest in this episode is Najmieh Batmanghlij. In the past 40 years, Ms. Batmanghlij has written e cookbooks on Persian food and has shared her delicious recipes on many different media platforms. She was the guest chef at the First Lady Michelle Obama’s White House Nowruz Celebration in April 2016.