Perspectives on Taste – Philosophy and Neuroscience: the nature of tastes and tasting

Update: 2011-12-01

Description

Contributor(s): Professor Barry Smith | This lecture will explore the philosophy and neuroscience of taste and what it tells us about perception. Barry Smith is professor of philosophy at Birkbeck, University of London and director of the Institute of Philosophy, School of Advanced Study, University of London.

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Perspectives on Taste – Philosophy and Neuroscience: the nature of tastes and tasting

#box-pro-ellipsis-176429937898889{-webkit-line-clamp:2;}Perspectives on Taste – Philosophy and Neuroscience: the nature of tastes and tasting

Perspectives on Taste – Philosophy and Neuroscience: the nature of tastes and tasting

Professor Barry Smith

Perspectives on Taste – Philosophy and Neuroscience: the nature of tastes and tasting