DiscoverSeazePesca Blue / Oceans@Duke : Building a Sustainable & Traceable Seafood Market in Mexico with Stephanie J. Rousso
Pesca Blue / Oceans@Duke : Building a Sustainable & Traceable Seafood Market in Mexico with Stephanie J. Rousso

Pesca Blue / Oceans@Duke : Building a Sustainable & Traceable Seafood Market in Mexico with Stephanie J. Rousso

Update: 2025-01-15
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In this episode of Seaze the Podcast, Marianne speaks with Stephanie J. Russo, director at Oceans at Duke University and PhD candidate, about her innovative project Pesca Blue. The conversation explores Stephanie's journey from her childhood experiences with the ocean to her current work in sustainable fishing practices, certification processes, and community engagement. They discuss the challenges of bycatch reporting, the importance of empowering local fishing communities, and the need for a sustainable seafood market in Mexico. Stephanie shares her vision for the future of Pesca Blue and the collaborative efforts at Duke University to promote ocean conservation.


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PESCA BLUE

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Pesca Blue / Oceans@Duke : Building a Sustainable & Traceable Seafood Market in Mexico with Stephanie J. Rousso

Pesca Blue / Oceans@Duke : Building a Sustainable & Traceable Seafood Market in Mexico with Stephanie J. Rousso

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