Ree Drummond's spreading out a pickup picnic for the family and cowboys working on a bunch of spring calves. The hearty tailgate has Spicy Roasted Chicken Legs, the classic Cowboy Bacon Beans, Deviled Eggs and Mocha Brownies.

Below are the recipes used in today’s episode:

Deviled Eggs

https://www.foodnetwork.com/recipes/ree-drummond/deviled-eggs-recipe-2074740

Cowboy Bacon Beans

https://www.foodnetwork.com/recipes/ree-drummond/cowboy-bacon-beans-recipe-2074741

Spicy Roasted Chicken Legs

https://www.foodnetwork.com/recipes/ree-drummond/spicy-roasted-chicken-legs-recipe-2074738

Mocha Brownies

https://www.foodnetwork.com/recipes/ree-drummond/mocha-brownies-recipe-2074739

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