Welcome to the first ever pilot episode of Roasting Goats with host Bob Cook and friends. Bob is the Executive Chef at Edmund’s Oast Restaurant in Charleston, S.C and owner and founder of Burnt and Salty. His cohost on this episode are Ryan Babb, Manager of Edmunds Oast and founder and C.E.O of SockMonkeys Cave of Wonders, as well as Captain Jamie Hough, owner of Red Fish Mafia, Philanthropist, and contestant on Master Chef season 10.

In this episode they try to get approved by the FCC by discussing topics such as: what is yacht rock, who is the most worthless Avenger and what is a the best possible breakfast bread? Additional topics such as cryptozoology, favorite chain restaurants and cultural cooking are also on the agenda. So please sit back, get a drink, and enjoy Roasting Goats as we finally shed light on the age old question of whether it would be better to be mauled by a grizzly bear or bludgeoned by a gorilla. Warning: this might get weird.