Pinot Noir is a noble grape variety with Burgundian heritage that is spreading all over the world, from California to Germany and New Zealand - with many fantastic results. In this awesome episode we talk about its history, taste differences in the various regions, its unique growing challenges and the winemaking techniques that make it beautiful when its finally in the bottle.

If you like this episode, you'll probably also like our previous episodes about Burgundy and the Growth cycle of the vine, so maybe you want to check out those later.

This episode will work as a study guide about Pinot Noir fit for sommelier students prepping for an exam - or anyone who just wants to learn.

Thank you for listening! Cheers from the Vinify sommelier team. If you haven't already tried Vinify, the wine cellar inventory management solution for restaurants, wine bars and serious collectors, then check it out on the web here, or download the iOS or Android app.

The Wine Theory podcast is made by manually curating the best resources on wine and by creating the final podcast with the help of machine learning.

Hosted on Acast. See acast.com/privacy for more information.