Hey Adventurers! From dining and resort tips to planning advice and traveling with little ones, this episode covers it all. Recorded as part of a sponsored media trip to Walt Disney World, I spoke with several Disney experts about making the most of your visit. 

Whether you're a foodie, planning your first trip with toddlers, or looking for expert strategies to stretch your vacation budget, this episode is filled with valuable insights and practical tips. 

What You’ll Learn in This Episode:

What to eat and experience during the EPCOT International Flower & Garden Festival 

Unique dining options across Walt Disney World parks and resorts 

Insights into the Disney Resorts Collection and finding the right place to stay 

Helpful planning tips from a planDisney Panelist 

Best advice for families visiting with young children 

Featured Guests: 

Chef Philip, Sous Chef at EPCOT 

Morgan Cullen, Disney Spokesperson (Resorts) 

Emille Crawford, planDisney Panelist 

Helenn Kikendall, Disney Spokesperson (Young Kids) 

Episode Resources: 

planDisney Official Site 

Special Offers & Deals 

🎧 Resources & Links from This Episode 

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