Plant-based meat alternatives are having a moment, but do they represent a real shift towards a more sustainable diet? In this episode, Edwina Romanens dives into the technology that made the plant-based protein taste revolution possible, how consumer preference steers the industry, and what place plant-based meat alternatives might have in the diets of the future. 

Edwina is the former lead biotechnology scientist at Planted, a leading plant-based food company in Switzerland specializing in meat alternatives. She now works as a biotech research manager at Givaudan, a flavor and fragrance manufacturer. 

LINKS: 

Edwina Romanens on LinkedIn 

Givaudan Website 

Planted Website 

METTLER TOLEDO Laboratory Solutions Website  

METTLER TOLEDO Laboratory Solutions on LinkedIn  

Dana Clémençon on LinkedIn  

Micah Schweizer on LinkedIn  

Join hosts Dana Clémençon and Micah Schweizer on Balancing the Future from METTLER TOLEDO, where they delve into the world of sustainable technology and its transformative impact on our lives.  

Each episode features stories from leading innovators, breaking down complex tech advancements into engaging narratives that reveal how these innovations shape our present and future.  

From the origins of new technologies to their individual and societal implications, this podcast offers a compelling look at the future of sustainability.