Plant Based Meats

Update: 2020-02-05

Description

On this week's episode, the Chef Pod is joined by GBCCHCA Nutrition professor - Lisa Koo, and ethical butcher - Dave Meli, to discuss the rise in plant-based meats, and how they compare to ethically sourced meats.

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In Channel

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Chef Pod at Home with John Sinopoli of SaveHospitality.ca

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Plant Based Meats

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Amy Symington - The Long Table

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The New Canada Food Guide

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Season One Intro

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Plant Based Meats

GBC CHCA

Plant Based Meats