Students today really want to learn about the future of food, but sadly, and amazingly, most universities have little or nothing to offer that is of value. Enter Samantha Derrick, who decided to do more than complain about it and just make it happen, not only in her own university but everywhere! Join us to be inspired by Samantha and the Plant Futures Initiative.

ABOUT OUR GUEST

 

Samantha Derrick is the Founder and Executive Director of Plant Futures Initiative, a 501c3 academic course and global student movement with a mission to accelerate the transition to a plant-centric food system. Samantha received her Master’s of Public Health from UC Berkeley and prior to graduate school, worked for a variety of environmental organizations in the US, Mexico, and India.

• Samantha Derrick on LinkedIn

 

RESOURCES

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    • Connect for Animals
    
    
    • Our Hen House ep 665 w/ Zoe & Sherstin Rosenberg
    
    
    • Animal rights activist Wayne Hsuing gets 90 days in jail over protests that shut Sonoma farms
    
    
    • Three Animal Rights Activists Were Abruptly Arrested Following a Sentencing Hearing for One of Their Friends
    
    
    • Plant Futures Website
    
    
    • Plant Futures on Instagram
    
    
    • Plant Futures on LinkedIn
    
    
    • Plant Futures on Threads
    
    
    
    
  
  
  
  

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The Our Hen House theme song is written and performed by Michael Harren.

 

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This episode is sponsored in part by The Culture & Animals Foundation, which sponsors artists, scholars, and activists in our collective efforts to understand our fellow species more deeply and to further their rights. CAF provides annual grants, an arts prize, a lecture series, and a fellowship. Visit cultureandanimals.org for more information. The Culture & Animals Foundation: Think. Create. Explore. Celebrate. 

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This episode is brought to you in part through the generosity of A Well-Fed World. A Well-Fed World provides the means for change by empowering individuals, social justice organizations, and political decision-makers to embrace the benefits of plant-based foods and farming. Learn more at awfw.org.