Popular Food Network star, cookbook author and restaurateur, Guy Fieri, proves he is not all burgers and barbecue in this discussion with New York Times food writer Julia Moskin.

Update: 2011-11-03

Description

Comments

In Channel

Times Insider Live: Living Well

2016-03-2459:57

Award-winning chef, television personality and author, Jacques Pepin, discusses his career and culinary techniques with New York Times food writer Jeff Gordinier.

2011-11-0301:18:40

Popular Food Network star, cookbook author and restaurateur, Guy Fieri, proves he is not all burgers and barbecue in this discussion with New York Times food writer Julia Moskin.

2011-11-0301:16:23

Chefs April Bloomfield, Anne Burrell, Alex Guarnaschelli and Anita Lo discuss how to they manage their high-stakes careers in the high pressure world of food. Moderated by New York Times food columnist Melissa Clark.

2011-11-0301:14:38

Ferran Adria, the chef behind Spain’s El Bulli discusses his career and cookbook, “The Family Meal: Home Cooking with Ferran Adria.” Interviewed by former Times restaurant critic Frank Bruni.

2011-11-0301:16:28

Page One: Inside The New York Times

2011-07-1142:11

James McAvoy: First Class

2011-07-0601:31:56

A Conversation with Betty White

2011-05-3101:11:10

A Conversation with Michael Stipe

2011-05-2301:24:28

Emmylou Harris: A Conversation with Music

2011-05-2301:29:02

00:00

1.0x

Popular Food Network star, cookbook author and restaurateur, Guy Fieri, proves he is not all burgers and barbecue in this discussion with New York Times food writer Julia Moskin.

#box-pro-ellipsis-175916589465169{-webkit-line-clamp:2;}Popular Food Network star, cookbook author and restaurateur, Guy Fieri, proves he is not all burgers and barbecue in this discussion with New York Times food writer Julia Moskin.

Popular Food Network star, cookbook author and restaurateur, Guy Fieri, proves he is not all burgers and barbecue in this discussion with New York Times food writer Julia Moskin.

Julia Moskin

Popular Food Network star, cookbook author and restaurateur, Guy Fieri, proves he is not all burgers and barbecue in this discussion with New York Times food writer Julia Moskin.