Potatoes and T2DM Risk: Which Preparations Made the Cut? - Frankly Speaking Ep 466

Update: 2026-01-05

Description

Credits: 0.25 AMA PRA Category 1 Credit™

CME/CE Information and Claim Credit: https://www.pri-med.com/online-education/podcast/frankly-speaking-cme-466

Overview: Concerns over eating carbohydrate-rich potatoes have been raised over the last decade with numerous studies suggesting worrisome effects on health. Tune in as we unpack findings from a large study that examined the relationship between potato intake and the risk of developing type 2 diabetes mellitus (T2DM), helping you apply evolving nutrition science to patient counseling.

Episode resource links:

BMJ 2025;390:e082121 http://dx.doi.org/10.1136/bmj-2024‑082121

Guest: Robert A. Baldor MD, FAAFP

Music Credit: Matthew Bugos

Thoughts? Suggestions? Email us at FranklySpeaking@pri-med.com

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Potatoes and T2DM Risk: Which Preparations Made the Cut? - Frankly Speaking Ep 466

#box-pro-ellipsis-176777366115014{-webkit-line-clamp:2;}Potatoes and T2DM Risk: Which Preparations Made the Cut? - Frankly Speaking Ep 466

Potatoes and T2DM Risk: Which Preparations Made the Cut? - Frankly Speaking Ep 466

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Potatoes and T2DM Risk: Which Preparations Made the Cut? - Frankly Speaking Ep 466