Before we sit down with Chef Sean Sherman the visionary known as The Sioux Chef, we’re taking a moment to reflect on why this conversation matters.

In this special prequel episode, Mark Brand and producer Madi share what drew them to Sean’s story, and why Indigenous food systems are more than just recipes — they’re a roadmap to justice, resilience, and reconnection. 

This episode sets the table. 

This podcast is proudly supported by East Coast Credit Union. 

At East Coast Credit Union, we’re proud to support community voices and meaningful conversations. The thoughts and opinions shared by guests on this podcast are their own and don’t necessarily reflect those of East Coast Credit Union.