Preserving Charm, Embracing Change: Bobby Green on Revitalizing Vintage Spaces
Update: 2023-08-03
Description
This episode is all about bringing a new life to iconic establishments with Bobby Green, one of the owners of the 1933 Group. Known for their unique approach to reviving classic buildings with innovative concepts, the 1933 Group has consistently raised the bar for the cocktail and dining experience in Los Angeles.
From Harlowe, Formosa Cafe, and the recently re-opened Tail O the Pup, we delve into the rich history and cultural significance of these iconic venues that form an integral part of West Hollywood's vibrant scene.
Bobby Green shares his insights, inspirations, and the creative process behind transforming these vintage spaces into modern hotspots while preserving their historical charm. This episode is a must-listen for those interested in cultural preservation, hospitality innovation, and the fascinating stories behind LA's beloved establishments.
From Harlowe, Formosa Cafe, and the recently re-opened Tail O the Pup, we delve into the rich history and cultural significance of these iconic venues that form an integral part of West Hollywood's vibrant scene.
Bobby Green shares his insights, inspirations, and the creative process behind transforming these vintage spaces into modern hotspots while preserving their historical charm. This episode is a must-listen for those interested in cultural preservation, hospitality innovation, and the fascinating stories behind LA's beloved establishments.
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