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BOOK: Corrie has a Book: The Safekeep by Yael van der Wouden

SCREEN: Corrie has a Screen: Professor T on ABC IView

FOOD: Caro has a Recipe: Trudy’s Vodka Pasta

Caro says there are many incarnations of this recipe – eg: https://www.recipetineats.com/vodka-pasta/

BUT – The two tips from Trudy – use penne, as well as meat from pork and fennel sausage

FULL RECIPE:

Ingredients:

1 onion diced

2 cloves of garlic (optional)

1 pkt (800gms approx) pork & fennel sausages (or any flavour)

Bacon

1 bottle vodka pasta saice

Slurp of cream to taste

Salt and Pepper

Method:

Fry onion, garlic and bacon in a large pan with olive oil

Remove sausage meat from their skins in about 4 or 5 sections

You can spread the meat out in the pan or keep as meatballs

Add to onions etc - brown them

Add a slurp or 2 of vodka

Add tomato sauce, salt and pepper

Simmer for 15 minutes at least

Add 1 parsley and parmesan to serve to your choice of pasta

Add cream after tomato sauce at the end